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PLANT-BASED PIES

  • Kitchen Conservatory (map)

Join us the week before Thanksgiving to make autumn vegetable pot pie, savory lentil shepherd's pie with cauliflower parsnip mash, classic pumpkin pie, apple hand-pies, and a raw pear tart with caramel date sauce. Pies for days!

Earlier Event: September 16
Plant-based dressings, sauces, and dips.
Later Event: April 7
Private Group Event