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Plant-based dressings, sauces, and dips.

  • Kitchen Conservatory 8021 Clayton Road Clayton, MO, 63117 United States (map)

Join us in the kitchen to create vegan sauces, dressings, and spreads. This hands-on class will prepare lemon turmeric vinaigrette, spicy Thai almond sauce with sun-dried tomatoes and dates, maple chipotle dressing, curried sweet potato hummus, basic basil pesto, cashew Alfredo, walnut parmesan, and raw avocado mayonnaise. Prepare to dip, mix, and taste :)

Earlier Event: July 8
Plant-based Cooking Essentials
Later Event: November 18