PLANT-BASED PIES
Nov
18
11:00 AM11:00

PLANT-BASED PIES

Join us the week before Thanksgiving to make autumn vegetable pot pie, savory lentil shepherd's pie with cauliflower parsnip mash, classic pumpkin pie, apple hand-pies, and a raw pear tart with caramel date sauce. Pies for days!

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Plant-based dressings, sauces, and dips.
Sep
16
11:00 AM11:00

Plant-based dressings, sauces, and dips.

Join us in the kitchen to create vegan sauces, dressings, and spreads. This hands-on class will prepare lemon turmeric vinaigrette, spicy Thai almond sauce with sun-dried tomatoes and dates, maple chipotle dressing, curried sweet potato hummus, basic basil pesto, cashew Alfredo, walnut parmesan, and raw avocado mayonnaise. Prepare to dip, mix, and taste :)

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Plant-based Cooking Essentials
Jul
8
11:00 AM11:00

Plant-based Cooking Essentials

We share our most asked about recipes for vegan everyday essentials.  This hands-on class will make a basic green smoothie, cashew cheese, herbed seed pâté with pumpkin seeds and Nama Shoyu seasoned with garlic and cumin, massaged kale salad with shredded cabbage and carrots and lemon-avocado dressing, minimalist energy oat bars with sunflower seeds and dates, and cocoa avocado mousse, all served with crudités, lettuce wraps and crackers.

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